Red Pepper Feta Dip

2013-06-20

A great tasting healthy dip!

Ingredients

  • 2 large sweet red peppers
  • ¾ cup Crumbled feta cheese (3oz)
  • 2 tsp red wine vinegar
  • pinch each white sugar and cayenne pepper
  • ½ tsp garlic powder

Method

Step 1

Place peppers on greased grill over medium-high heat; close lid and cook turning often, for 15 mins to 20 mins or until charred. Place in a paper bag and steam for a few minutes. When cool , peel and seed. In a blender to puree together peppers, cheese ,vinegar ,sugar ,cayenne and garlic powder.

Step 2

Can be refrigerated in air tight container for up to 5 days. Let stand at room temperature for 30 minutes before serving

Recipe Type: Ingredients: , ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Peanut Butter Meatballs

  • Guacamole In Cherry Tomatoes

  • Garlic Feta Cheese Spread

  • Grapefruit and cranberries

  • Fritosburgers

Leave a Reply

Your email address will not be published.