Red Pepper Feta Dip


A great tasting healthy dip!


  • 2 large sweet red peppers
  • ¾ cup Crumbled feta cheese (3oz)
  • 2 tsp red wine vinegar
  • pinch each white sugar and cayenne pepper
  • ½ tsp garlic powder


Step 1

Place peppers on greased grill over medium-high heat; close lid and cook turning often, for 15 mins to 20 mins or until charred. Place in a paper bag and steam for a few minutes. When cool , peel and seed. In a blender to puree together peppers, cheese ,vinegar ,sugar ,cayenne and garlic powder.

Step 2

Can be refrigerated in air tight container for up to 5 days. Let stand at room temperature for 30 minutes before serving

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