Red Pepper Feta Dip

2013-06-20

Cuisine: American, Mediterranean
Course: Appetizers and Snacks
Skill Level: Easy

A great tasting healthy dip!

Ingredients

2 large sweet red peppers
¾ cup Crumbled feta cheese (3oz)
2 tsp red wine vinegar
pinch each white sugar and cayenne pepper
½ tsp garlic powder

Method

Step 1

Place peppers on greased grill over medium-high heat; close lid and cook turning often, for 15 mins to 20 mins or until charred. Place in a paper bag and steam for a few minutes. When cool , peel and seed. In a blender to puree together peppers, cheese ,vinegar ,sugar ,cayenne and garlic powder.

Step 2

Can be refrigerated in air tight container for up to 5 days. Let stand at room temperature for 30 minutes before serving