Red Pepper Cheddar Dip

  • Yield : 2 cups

Use as a dip for veggies or chips, use as sauce for hot asparagus or green beans or as a spread on roast beef sandwich. Very versatile.


  • 3/4 cup sharp white cheddar cheese, shredded
  • 4 oz cream cheese, softened
  • 1/4 cup plain yogurt or sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup bottled roasted red peppers , diced
  • 2 tsp Tabasco
  • salt to taste
  • 3 pcs thick-sliced bacon, crumbled
  • 3 scallions, sliced ( 1/2c)
  • Flavoured breadsticks


Step 1

Blend all ingredients except bacon and scallions in a food processor until fairly smooth. Saute bacon until crisp, drain. Reserve some bacon bits for garnish, then fold the remainder into the cheese mixture. Chill at least 1 hour. Garnish dip with reserved bacon and scallions. Serve with breadsticks,sliced cucumber or rounds of sliced toasted baguettes.

Step 2

Recipe Type: Ingredients: , ,
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