Red Crest Tomato Aspic –Three Meals a day
2015-03-07- Cuisine: American
This recipe serves 4
Ingredients
- 1 pkge strawberry jello
- 2 cups boiling tomato juice Tomato juice, canned, without salt added
- 1 1/2 tsp salt Salt, table
- dash cayenne
- 1 1/2 tsp grated onion Onions, raw
Method
Step 1
Dissolve the gelatine in hot tomato juice.Add other ingredients.
Step 2
Turn into moistened molds and chill thoroughly til set
[tips]
Recipe Type: Jellied/mousse
Ingredients: boiling tomato juice, cayenne, grated onion, pkge strawberry jello, Salt
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