Red and White Fruit Cup
2013-06-20- Cuisine: Canadian
- Course: Appetizers and Snacks
- Skill Level: Easy
A light refreshing starter for summer dinner.
Ingredients
- 1 cup fresh pears, diced
- 1 1/2 cups berries, halved
- 3/4 cup raw apple, diced
- 2 Tbs fruit sugar
- 1 Tbs lemon juice
Method
Step 1
Combine all ingredients and chill. Pile in sherbet glasses and garnish with a sprig of mint.
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