Rainbow Cocktail

2013-06-20

Colourful Starter for lunch or dinner. An old recipe that still works!

Ingredients

  • 2 cups watermelon balls
  • 1 cup cantaloupe balls
  • 1 cup honeydew melon balls
  • 1/8 tsp salt
  • 2 Tbs sugar
  • juice from 2 limes

Method

Step 1

Combine ingredients and chill. Serve piled in a sherbet glass garnishe dwith mint leaves or small nasturium leaves

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