Quick Stuffed Mushrooms

2013-06-20
  • Yield : 20-25
  • Servings : 6-8
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 30m

Easy and can  be served hot or at room temperature

Ingredients

  • 1 lb medium mushrooms (20-25)
  • 1/2 lb sausage meat
  • 3/4 tsp ground savory
  • 2 tsp worcestershire sauce
  • 1/4 tsp salt

Method

Step 1

Remove stems from mushroom caps. Wash caps and pat dry.

Step 2

Combine sausage with remaining ingredients. Stuff mushroom caps with meat mixture rounding slightly and place in a baking pan.

Step 3

Refrigerate until serving time

Step 4

Bake at 350F for 20-25 minutes Serve hot or at room temperature.

Recipe Type: Tags: Ingredients: ,
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