Quick Onion Beer Bread


This beautiful loaf has a delicious topping of crispy onion rings, cheese and sesame seeds.  This recipe serves


  • 2 3/4 cups A.P. flour
  • 1 Tbs Baking powder Leavening agents, baking powder, double-acting, sodium aluminum sulfate
  • 1 Tbs granulated sugar Sugars, granulated
  • 1
  • 1/2 tsp dry mustard Spices, mustard dry
  • 1/2 tsp salt Salt, table
  • 1 cup grated old cheddar cheese
  • 2 green onions finely chopped Onions, green, spring or scallions (includes tops and bulb), raw
  • 2 tsp dried basil Spices, basil, ground
  • 1 btle beer at room temperature
  • TOPPING Cream, whipped, cream topping, pressurized
  • 1 small onion thinly sliced into rings Onions, raw
  • 1/4 cup grated old cheddar cheese
  • 1 Tbs sesame seeds Seeds, sesame seeds, whole, dried


Step 1

in large bowl, combine flour , baking powder, sugar,mustard and salt. Stir in cheese, onions and basil. Pour in beer, stirring until just blended and no dry spots remain. Spread evenly in greased 9x5 (2L) loaf pan Arrange onion rings over surface, sprinkle cheese over onions and then sesame seeds. Bake in preheated oven for 50-55 mins.or until tester comes out clean when inserted into the centre. Let stand 5 mins. in pan on a wire rack. Remove from pan and let cool a few mins. Remove from pan and let cool a few mins. before slicing. May be prepared ahead of time. Wrap in foil and reheat in 325F oven 15-20 mins.


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