Quick Chicken Pate

2013-06-20
  • Yield : 2 cups

This looks like a baked pate but is quicker

Ingredients

  • 2 cups chopped cooked chicken breast
  • 1/2 cup sliced celery
  • 2 Tbs dry sherry
  • 2 Tbs mayonnaise
  • 1 tsp lemon juice
  • 3 sprigs parsley
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/2 cup toasted almonds, finely chopped
  • crackers or party rye bread

Method

Step 1

Combine chicken, celery, sherry, mayonnaise, lemon juice, parsley, salt, nutmeg, and dash of pepper. Process the mixture, half at a time in a blender container till nearly smooth or all at once in a food processor

Step 2

Shape mixture into a ball. Cover and chill. At serving time, shape and roll in the toasted almonds. Serve with crackers

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