Prawn and Crab Bisque
2014-12-08- Cuisine: American
From Australian Women’s Weekly. Have served several times. Light start to a meal and has a special flavour. This recipe serves 4
Ingredients
- 6 oz prawns, deveined
- 170 g crabmeat, flaked
- 1 oz butter Butter, without salt
- 1 medium onion, chopped Onions, raw
- 1 medium carrot, chopped Carrots, raw
- 1 stick celery, chopped Celery, raw
Method
No Steps Found !
[tips]
Ingredients: Butter, chopped, crabmeat, deveined, flaked, medium carrot, medium onion, prawns, stick celery
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