Potatoes Romanoff


Not Fat free, low cal, but always a favourite on a buffet table.  This recipe serves


  • 6 good size baking potatoes
  • 2 10oz cartons sour cream
  • 1½ cups shredded sharp cheddar cheese Sauce, NESTLE, CHEF-MATE Sharp Cheddar Cheese Sauce, ready-to-serve
  • 1 bunch green onions, chopped
  • 1½ tsp salt Salt, table
  • ½ tsp pepper Spices, pepper, black
  • ¼ tsp paprika Spices, paprika


Step 1

Cook potatoes on jackets until fork tender. Peel and shred potatoes into a large bowl. Gently stir in sour cream, 1 cup cheese, onions, salt and pepper. Turn into a greased 2 qt casserole. Top with remaining cheese and sprinkle with paprika. Cover and refrigerate several hours or overnight. Bake uncovered 350F for 30-40 minutes.


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