Potato and Blue Cheese Salad

 This recipe serves 8

Ingredients

• 2/3 cup olive oil Oil, olive, salad or cooking
• 1/3 cup apple cider vinegar Vinegar, cider
• 1/4 cup minced shallots Shallots, raw
• 1 Tbs chopped fresh parsley Parsley, raw
• 1 Tbs chopped fresh chives Chives, raw
• 1/4 cup chopped fresh chives Chives, raw
• 1 Tbs coarse-grained Dijon Mustard
• 2 tsp honey Honey, strained or extracted
• 2 tsp grated lemon rind Lemon peel, raw
• 3 lbs small red skinned potatoes, quartered Potatoes, red, raw
• 8 bacon slices Pork, cured, bacon, raw
• 12 romaine lettuce leaves Lettuce, cos or romaine, raw
• 1/2 cup crumbled blue cheese Cheese, blue
• 1 hard boiled egg, grated Egg, whole, cooked, hard-boiled

Method

[tips]