Potage Saint-Germain from the Magic Pan Restaurant

 This recipe serves

Ingredients

• 1 1lb ham bones
• 4 1/2 cups water Water, municipal
• 2 cups chicken stock Soup, chicken broth, canned, prepared with equal volume water, commercial
• 2 cups spilit peas, rinsed
• 2/3 cup leek or green onions, chopped
• 1/3 cup carrot, finely chopped Carrots, raw
• 1/3 cup celery, finely chopped Celery, raw
• 1/2 tsp sugar Sugars, granulated
• 1/8 tsp marjoram, crushed Spices, marjoram, dried
• 1/8 tsp ground pepper Spices, pepper, black
• 2 1/2 cups milk Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
• 1 cup whippping cream
• 3/4 cup cooked ham, finely chopped Turkey ham, cured turkey thigh meat
• 3/4 cup cooked chicken, finely chopped Soup, chicken broth, canned, prepared with equal volume water, commercial

Method

[tips]