Pork Medallions with Olive Caper Sauce

Quick meal for a week night BUT suitable for guests.  This recipe serves 4

Ingredients

• 1 lb pork tenderloin, trimmed Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled
• 1/2 tsp salt Salt, table
• 1/2 tsp pepper Spices, pepper, black
• 1/4 cup flour Wheat flour, white, all-purpose, enriched, unbleached
• 1 tbsp olive oil,divided Oil, olive, salad or cooking
• 1/2 cup dry white wine Alcoholic beverage, wine, table, white
• 1/2 cup chicken broth Soup, chicken broth, canned, prepared with equal volume water, commercial
• 1/2 cup coarsely chopped pitted kalamata olives Olives, kalamata
• 2 tbsps capers Capers, canned
• 2 tbsp chopped fresh flat leaf parsley

Method

[tips]