Pork and Pepper Skillet

2015-03-11

Cuisine: American

This recipe serves 4

Ingredients

Garlic flavoured cooking spray
1 green bell pepper, sliced Peppers, sweet, green, raw
1 red bell pepper, sliced Peppers, sweet, red, raw
1 bunch green onions, cut into 2" pieces Onions, green, spring or scallions (includes tops and bulb), raw
3/4 lb breakfast pork chops, cut into thin strips
2 Tbs cornstarch Cornstarch
1 14 oz can beef broth Soup, beef broth or bouillon canned, ready-to-serve
1 Tbs garlic chilli paste
Hot cooked noodles or rice
sesame seeds Seeds, sesame seeds, whole, dried

Method

Step 1

Coat a large skillet with cooking spray, 2 seconds; heat over medium heat. Add sliced bell peppers and green onion, and saute3-4 mins. Remove skillet from heat and remove from skillet; set aside. Coat pork evenly spray and toss in cornstarch. Coat skillet with spray;heat over medium heat. Add pork, in batches, and saute 3-4 mins or until browned. Add bell pepper mixture, broth and chili-garlic past. Bring to boil; reduce heat, and simmer 8-10 mins. Serve over noodles or rice and sprinkle with sesame seeds.

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