Popover Pizza


 This recipe serves 6


  • 1 lb ground beef (lean best)
  • 1 large onion, chopped Onions, raw
  • 1 package spaghetti sauce mix
  • 1 15 oz can tomato sauce Tomato products, canned, sauce
  • 1/2 cup water Water, municipal
  • 2 cups (8 oz) mozzarella cheese, shredded Cheese, mozzarella, part skim milk
  • 2 eggs Egg, whole, raw, fresh
  • 1 cup milk Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
  • 2 Tbs oil Oil, olive, salad or cooking
  • 1 cup flour Wheat flour, white, all-purpose, enriched, unbleached
  • 1/4 tsp salt Salt, table
  • 1/2 cup parmesan cheese, grated Cheese, parmesan, grated


Step 1

Cook beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain. Add sauce mix, tomato sauce and water, stirring well; simmer 10 mins. Spoon meat mixture into a 9X13" pan. sprinkle with mozzarella cheese. Beat eggs, milk, and oil until foamy. Add flour and salt; beat until smooth. Pour batter over meat mixture, spreading evenly. Bake at 400 for 30 mins.


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