Pickled Nectarine Salad

2013-07-30
  • Servings : 4
  • Prep Time : 15m
  • Ready In : 25m

Adapted from Bon Appetit, a wonderfully refreshing salad that is both sweet and tangy at the same time.

Ingredients

  • 2 nectarines, thinly sliced
  • 1/4 small red onion, thinly sliced
  • 1/4 cup white wine vinegar
  • 1 teaspoon sugar
  • salt and pepper to taste
  • 6 cups of arugula
  • 1 cup of fresh mint leaves, chopped
  • 2 tablespoons olive oil
  • 8 ounces fresh mozzarella, torn into small pieces

Method

Step 1

Toss nectarines, red onion, vinegar, sugar, salt and pepper in a large bowl. Let sit for 10 to 20 minutes.

Step 2

Pour off the liquid and reserve 2-3 tablespoons of it. In the large bowl, add arugula, mint, olive oil and reserved liquid and toss to combine.

Step 3

Place mozzarella on plates, top with salad.

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