Perles Desiree
2014-12-07- Cuisine: American
This recipe serves 8
Ingredients
- 2 lbs boiling onions ( not too large)
- 1 1/2 cups chopped seeded peeled tomatoes Tomatoes, red, ripe, raw, year round average
- 1/2 cup golden raisins Raisins, golden seedless
- 2 Tbs pine nuts Nuts, pine nuts, pignolia, dried
- 1 cup tomato juice Tomato juice, canned, without salt added
- 3 Tbs lemon juice Lemon juice, raw
- 1 Tbs white wine vinegar Vinegar, white wine
- 2 Tbs sugar Sugars, granulated
- 2 tsp coarse salt Salt, table
- 2 bay leaves Spices, bay leaf, crumbled
- 1/4 tsp fennel seeds Spices, fennel seed
- 1/8 tsp dried savory leaves Spices, savory, ground
- 1/8 tsp dried marjoram leaves Spices, marjoram, dried
- 1/8 tsp dried oregano Spices, oregano, ground
- 1/8 tsp dried thyme Spices, thyme, ground
- 1/8 tsp ground mace Spices, mace, ground
- 2 Tbs olive oil Oil, olive, salad or cooking
Method
Step 1
Heat onions and remaining ingredients except oil in a 10 inch skillet over medium heat, stirring occasionally until onions are soft, about 50 minutes. Remove vegetables, raisins,pine nuts and bay leaves from the skillet with a slotted spoon; discard bay. Heat pan juices uncovered over medium heat, stirring frequently until consistency of a thick syrup, about 7 minutes. Return onion mixture to skillet; simmer uncovered, stirring occasionally, 30 minutes. Taste and adjust seasoning. Cool to lukewarm. Stir in oilHeat onions and remaining ingredients except oil in a 10 inch skillet over medium heat, stirring occasionally until onions are soft, about 50 minutes. Remove vegetables, raisins,pine nuts and bay leaves from the skillet with a slotted spoon; discard bay. Heat pan juices uncovered over medium heat, stirring frequently until consistency of a thick syrup, about 7 minutes. Return onion mixture to skillet; simmer uncovered, stirring occasionally, 30 minutes. Taste and adjust seasoning. Cool to lukewarm. Stir in oil
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