Pecan Crusted Tenderloin with Juniper Jus

2014-11-11

 This recipe serves

Ingredients

  • 2 2 1/2 lbs well trimmed centre cut beef tenderloin
  • salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt
  • 4 Tbs unsalted butter Butter, without salt
  • 2 Tbs extra virgin olive oil Oil, olive, salad or cooking
  • 1/4 cup ketchup Catsup
  • 1/4 cup Dijon mustard Mustard, Dijon
  • 4 large egg yolks Egg, yolk, raw, fresh
  • 1 cup very finely chopped pecans Nuts, pecans
  • 3 shallots, thinly sliced Shallots, raw
  • 1 clove garlic finely minced Garlic, raw
  • 1 carrot, thinly sliced Carrots, raw
  • 1 Tbs tomato paste Tomato products, canned, paste, with salt added
  • 2 tsp crushed dried juniper berries
  • 1 1/2 cups full bodied red wine like a syrah
  • 1 cup beef demi glace

Method

Step 1

Carve roasts and serve with juniper berry sauce on the sideCarve roasts and serve with juniper berry sauce on the sideCarve roasts and serve with juniper berry sauce on the sideCarve roasts and serve with juniper berry sauce on the side

[tips]

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Peanut Butter Meatballs

  • Guacamole In Cherry Tomatoes

  • Garlic Feta Cheese Spread

  • Grapefruit and cranberries

  • Fritosburgers

Leave a Reply

Your email address will not be published.