Pecan Cheese Spread 2


Second of two pecan cheese spreads. Both are good. You choose!


  • 4 strips bacon
  • 3/4 cup pecan pieces
  • 2 cups firmly packed grated cheddar
  • 4 oz cream cheese, softened
  • 2 Tbs mayonnaise
  • 1/8 tsp hot pepper sauce
  • 1/2 tsp worcestershire sauce
  • 3 green onions, sliced
  • crackers


Step 1

Fry bacon in heavy large skillet over medium heat until crisp. Transfer to paper towel to cool. Add pecans to drippings and cook until golden brown, stirring occasionally, about 5 minutes. Transfer to paper towel to cool. Season with salt.

Step 2

Blend cheddar, cream cheese, mayonnaise, hot pepper sauce and worcestershire sauce in processor until smooth. Transfer to bowl and stir in green onions. Crumble bacon and add to mixture.

Step 3

Line cookie sheet with plastic. Drop mixture by spoonfuls onto plastic, forming 8-inch strip. Chill in freezer 20 minutes to firm slightly. Using plastic as aid, form log shape. Remove plastic; roll log in pecans to coat. Wrap and refrigerate until firm.

Step 4

Serve with crackers.

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