Pear and Cherry Cocktail2013-06-20
A great summer refreshing starter from the 1940s
- 2 cups diced canned pears drained
- 1 Tbs lemon juice
- 1/2 cup pear syrup
- 1 cup wild cherry jelly cubes
- marachino cherries
Combine pears and lemon juice. Chill well.
Colour pear syrup green. Just before serving, combne all ingredients and pile in sherbet glasses. Top with red cherries
Note: To make wild cherry cubes, you simply prepare jello in usual way. Pour into a shallow pa. Allow to set and cut into cubes.