Peach Converse


This still gets rave revues from everyone. I modify it sometimes. See Tips  This recipe serves


  • 3½ cups crushed ripe peaches Peaches, raw
  • ½ cup minced oranges Oranges, raw, all commercial varieties
  • 2 tbsp lemon juice Lemon juice, raw
  • 7½ cups fine granulated sugar Sugars, granulated
  • 1 cup shredded blanched almonds Nuts, almonds, dry roasted, without salt added
  • 1 cup liquid Pectin (Certo)


Step 1

Peel peaches, chop very finely and measure carefully. Add minced orange and lemon juice. Measure sugar and stir in well. Bring to a full rolling boil over hottest fire. Stir constantly before and while boiling. Add nuts, boil hard for 1 minute. Remove from heat and stir in the pectin, Allow to stand 5 minutes before bottling, stirring and skimming alternately. This will prevent the fruit from floating. Bottle in hot sterilized jars. Cover with a towel or wax paper and allow to cool. Pour on hot paraffin cover and store.


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