Pastry for Sweet pies and Tarts


Similar to my favourite one but sweeter for Sweet pies etc  This recipe serves


  • 1 lb lard Lard
  • 5 cups all purpose flour Wheat flour, white, all-purpose, enriched, unbleached
  • 1 tsp baking powder Leavening agents, baking powder, double-acting, sodium aluminum sulfate
  • 1 tsp salt Salt, table
  • 1 Tbs sugar Sugars, granulated
  • 1 large egg --well beaten, add water to make 3/4cup
  • 1 1/2 Tbs vinegar Vinegar, white
  • 1 tsp vanilla Vanilla extract


Step 1

Cut lard into dry ingredients with a pastry cutter or 2 knives to the texture of cornmealCombine all liquids and add to dry ingredients just to blend. DO NOT OVER MIX!!!!Chill before rolling out


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