Pasta with Sausages and Peppers

This dish can be made ahead adn frozen or kept for another day. in the refrigerator. I would make it on the weekend and have it ready for quick meals when I was working and had a hungery family at home.  This recipe serves

Ingredients

• 2 lbs Italian sausages ---1/2 sweet and 1/2 hot or all sweet
• 3 tbsp olive oil Oil, olive, salad or cooking
• 1 cup finely chopped yellow onions Onions, yellow, sauteed
• 3 sweet peppers julienned (red and green are a good mix)
• 1 cup dry red wine Alcoholic beverage, wine, table, red
• 1 40oz canned Italian plum tomatoes including the liquid
• 1 cup water Water, municipal
• 1½ tbsp dried Italian oregano
• 2 tsp thyme Spices, thyme, ground
• pepper to taste Spices, pepper, black
• hold the salt until you taste. If too salty add 1 tsp sugar
• 1 tsp fennel seeds Spices, fennel seed
• 1/2 cup finely chopped Italian parsley
• 6 or more cloves garlic finely chopped Garlic, raw

Method

[tips]