Pasta e Fagioli 1

2015-02-04

This is very easy but good. I got this from a friend whose name I can remember but I thank her for it.  This recipe serves

Ingredients

  • 2 tsp olive oil Oil, olive, salad or cooking
  • 1 lb ground beef Beef, ground, lean, (approximately 21% fat), raw
  • 1 large onion, chopped Onions, raw
  • 2 cups diced carrot Carrots, raw
  • 2 cups diced celery Celery, raw
  • 1 cup water, to dissolve bouillon granules
  • 1/2 cup instant bouillon granules Soup, beef broth or bouillon canned, ready-to-serve
  • 1 can red kidney beans, rinsed and drained Beans, kidney, red, mature seeds, canned
  • 1 can white kidney beans, rinsed and drained Beans, kidney, white (cannellini)
  • 2 cups cooked pasta (macaroni, small shells, ditalini)
  • 6 cups chunky pasta sauce (48oz) Sauce, pasta, spaghetti/marinara, ready-to-serve
  • 2 tsp oregano Spices, oregano, ground
  • 1 tsp black pepper Spices, pepper, black
  • 3 Tbs chopped parsley Parsley, raw
  • 1 tsp Tabasco Sauce, ready-to-serve, pepper, TABASCO

Method

Step 1

Heat oil on a medium high heat and saute beef till not pink (5 Mins). Add onion,carrots and celery. Simmer 10 mins.

Step 2

Put hot water in bowl and dissolve bouillon granules. Add to meat with the onions and spices and chunky pasta sauce.

Step 3

Simmer 10 mins. Add 1 quart water or to desired consistency. Stir in beans and pasta just before serving

[tips]

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