Oven French- Fried Zucchini Strips

2013-06-20

Easy and relatively healthy

Ingredients

  • 3 tbsp herb-seasoned breadcrumbs
  • 2 tbsp each parmesan and romano cheese
  • ½ tsp garlic salt
  • 1/8 tsp ground pepper
  • 2 medium unpeeled zucchinis
  • 2 tsp oil
  • 2 tbsp water

Method

Step 1

Combine breadcrumbs, cheeses, salt and pepper. Set aside. Quarter zucchini lengthwise then slice in half. Place spears in a plastic bag. Add oil and water shake to coat. Roll each spear in crumb mixture. Arrange on greased cookie sheet. Bake at 475F for 7 mins.

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