Orange Rolls


 This recipe serves


  • ½ cup sugar Sugars, granulated
  • 2 tsp finely grated orange rind Orange juice, raw
  • ½ tsp ground cinnamon Spices, cinnamon, ground
  • 1 12 oz can refrigerated biscuits
  • 3 tbsp fresh orange juice Orange juice, raw


Step 1

Combine first 3 ingredients. Dip each biscuits in orange juice, and dredge in sugar mixture. Arrange biscuits in a lightly greased 9" round baking dish. Sprinkle with remaining sugar mixture and drizzle with remaining orange juice. Bake 350F for 25 minutes or until golden. Serve warm


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