Orange Glazed Chicken Wings

2013-06-20

Add this one to your list for Super Bowl items

Ingredients

  • 3 lbs chicken wings
  • 1 egg, beaten
  • 20 Breton Crackers, crushed to crumbs
  • 1/2 cup granulated sugar
  • 1/2 cup orange juice
  • 1/3 cup Woodmans seafood sauce
  • 1 tsp salt
  • DIP
  • 1 cup Sour cream
  • 1 Tbs grated orange peel
  • 1 Tbs honey or sugar

Method

Step 1

Cut each chicken wing into 3 pieces at joints. Discard wing tips. Dip chicken into beaten egg, then in crumbs. Place in single layer on large foil-lined baking sheets.

Step 2

Bake at 400F for 20 minutes.

Step 3

Combine remaining ingredients, mixing well until sugar dissolves. Pour evenly over chicken. Bake 25-30 minutes longer. Turn chicken pieces over occasionally during baking to coat with sauce.

Step 4

Combine dip ingredients and serve with hot chicken wings

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