Old World Almond Broth
2014-12-09- Cuisine: American
This recipe serves 4
Ingredients
- 4 cups Chicken Stock, canned Soup, stock, chicken, home-prepared
- 1 clove Garlic, peeled and minced Garlic, raw
- 1 cup almonds, blanch and slivered Nuts, almonds, blanched
- pinchbs cinnamon, ground
- 2 Tbs green onions, cut 1" pieces Onions, green, spring or scallions (includes tops and bulb), raw
- 3 oz boneless, skinned,chicken, frozen Soup, chicken broth, canned, prepared with equal volume water, commercial
- salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt
Method
Step 1
Bring stock to boil. Add chicken breast
Step 2
Process garlic,almond and cinnamon to a powder. Add to stock and let steep covered for 30 mins.
Step 3
About 10 mins,before serving,remove chicken and shave.
Step 4
mins before serving , strain broth, bring back to serving temperture
Step 5
Check seasoning. Add chicken, cook 3-5 mins serve immediately
[tips]
Recipe Type: Hot Soup, Soup
Ingredients: almonds, blanch and slivered, boneless, canned, Chicken, chicken stock, clove garlic, cut 1" pieces, frozen, green onions, ground, peeled and minced, pinchbs cinnamon, salt and pepper, skinned
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Peanut Butter Meatballs
-
Guacamole In Cherry Tomatoes
-
Garlic Feta Cheese Spread
-
Grapefruit and cranberries
-
Fritosburgers
Popular Pick
Lady Ross Pickle
A classic historic pickle recipe of Canada the Lady Ross Pickle condiment is perfect for those that love mustard and pickles.... more
Read More