Mixed Vegetables with Parsley & Pine Nuts
2015-02-28- Cuisine: American
This recipe serves 4
Ingredients
- 1 1/2 lbs broccoli, in flowerlets
- 2 cups carrots--(5), thin diagonal slices Carrots, raw
- 2 cups red peppers---3, thin strips Peppers, sweet, red, cooked, boiled, drained, with salt
- 2 Tbs butter Butter, without salt
- 1/4 cup fresh parsley, minced Parsley, raw
- 4 Tbs pine nuts, toasted slightly Nuts, pine nuts, pignolia, dried
Method
Step 1
In boiling water cook broccoli(cauliflower) & carrots for 4 mins til tender crisp. Drain and chill quickly. Dry on towelling. In skillet or wok cook peppers in butter, 3-5 mins. Add remaining ingredients Add more butter if neccessarySalt &pepper to tasteHeat thoroughly and seve immediately
[tips]
Recipe Type: Vegetables
Ingredients: Broccoli, Butter, carrots--(5), fresh parsley, in flowerlets, minced, pine nuts, red peppers---3, thin diagonal slices, thin strips, toasted slightly
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Peanut Butter Meatballs
-
Guacamole In Cherry Tomatoes
-
Garlic Feta Cheese Spread
-
Grapefruit and cranberries
-
Fritosburgers
Popular Pick
Lady Ross Pickle
A classic historic pickle recipe of Canada the Lady Ross Pickle condiment is perfect for those that love mustard and pickles.... more
Read More