Mexican Wedding Cookies


This was a special cookie in my home at Christmas. It came from a friend in the USA.  This recipe serves


  • 2 cups sifted flour Wheat flour, white, all-purpose, enriched, unbleached
  • 3/4 cup icing sugar
  • 1/2-1 cup butter only Butter, without salt
  • 1 tbsp vanilla Vanilla extract
  • 1 cup chopped pecans Nuts, pecans


Step 1

Cream butter, work in vanilla. Sift flour and measure into a bowl. Sift icing sugar into flour in bowl. Work dry ingredients into butter mixture, adding nuts last. Knead to combine ingredients lightly until combined into a soft dough. Pat out on a lightly floured surface to a thickness of 1/4". Cut out into 1- 1 1/2'circles. Place on greased pan. Bake 10 mins at 300F then 10 mins at 325F. Remove and roll in icing sugar.


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