Mexican Salad

2013-11-13
  • Servings : 4
  • Prep Time : 20m
  • Ready In : 60m

This Mexican Salad with a lime guacamole dressing was served with grated cheddar and monterey jack cheeses and tortilla strips.  It was served as part of the Seven Deadly Sins Dinner Party.

 

Ingredients

  • ½ can black beans
  • ½ can corn kernels
  • 16 cherry tomatoes, quartered
  • 2 green onions, sliced
  • 1/3 cup fresh cilantro leaves, whole without stalks
  • ½ cup grated cheddar and Monterey Jack cheeses
  • ½ cup ranch flavoured tortilla strips
  • ¼ cup guacamole
  • 2 tsp. lime juice
  • ¼ cup olive oil
  • ¼ tsp. garlic powder
  • 1 tsp. honey
  • ½ tsp. salt
  • ½ tsp. chili powder

Method

Step 1

Blend guacamole, lime juice, olive oil, garlic powder, honey, salt and chili powder in a mini food processor to create the dressing. In a salad bowl, mix black beans, corn, tomatoes and onions. Top with dressing and mix well. Let sit for an hour before serving. Divide between 4 plates and top with grated cheese and tortilla strips.

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