Mexican Salad

2013-11-13

Cuisine: Mexican
Course: Salad
Skill Level: Easy

Servings : 4
Prep Time : 20m
Ready In : 60m

This Mexican Salad with a lime guacamole dressing was served with grated cheddar and monterey jack cheeses and tortilla strips. It was served as part of the Seven Deadly Sins Dinner Party.

Ingredients

½ can black beans
½ can corn kernels
16 cherry tomatoes, quartered
2 green onions, sliced
1/3 cup fresh cilantro leaves, whole without stalks
½ cup grated cheddar and Monterey Jack cheeses
½ cup ranch flavoured tortilla strips
¼ cup guacamole
2 tsp. lime juice
¼ cup olive oil
¼ tsp. garlic powder
1 tsp. honey
½ tsp. salt
½ tsp. chili powder

Method

Step 1

Blend guacamole, lime juice, olive oil, garlic powder, honey, salt and chili powder in a mini food processor to create the dressing. In a salad bowl, mix black beans, corn, tomatoes and onions. Top with dressing and mix well. Let sit for an hour before serving. Divide between 4 plates and top with grated cheese and tortilla strips.