Memories of Sonoma Tomato Salad

2015-03-06

If your luck enough to find some yellow tomatoes they offer a pleasant contrast to the red. Do try to use beefsteak tomatoes but others work well.  This recipe serves

Ingredients

  • 4-6 large ripe tomatoes, sliced Tomatoes, red, ripe, raw, year round average
  • Freshly shaved parmesan cheese or baby bocconcini
  • Sonoma Dressing
  • 1/2 cup Kraft sundried tomato Dressing
  • 1/4 cup sour cream Cream, sour, cultured
  • 1 clove peeled and finely chopped garlic Garlic, raw
  • 2 Tbs chopped fresh basil Basil, fresh
  • salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt

Method

Step 1

Arrange sliced tomatoes on a large platter or individual salad plates. Top with shaved parmesan or bocconcini salt and pepper. Drizzle with the dressingArrange sliced tomatoes on a large platter or individual salad plates. Top with shaved parmesan or bocconcini salt and pepper. Drizzle with the dressing

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