Mary’s Wafers (Oatmeal Cookies)


 This recipe serves


  • 1 cup butter --no substitute Butter, without salt
  • ¾ cup granulated sugar Sugars, granulated
  • 1 large eggs Egg, whole, raw, fresh
  • 1 cup flour Wheat flour, white, all-purpose, enriched, unbleached
  • 2 cups quick oats Cereals, oats, regular and quick and instant, without fortified, dry, (oats)
  • 1 tsp baking soda Leavening agents, baking soda
  • ½ tsp cream of tartar Leavening agents, cream of tartar


Step 1

Cream butter and sugar. Add the egg and mix inthe other ingredients. Chill in the refrigerator. Roll out thin and cut unto desired shapes. bake at 375F for 5-7 minutes. This mixture maybe dropped and flattened with a moistened fork before baking


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