Marienbad Goulash Soup


 This recipe serves 4


  • 2 Tbs vegetable oil Vegetable oil, canola
  • 3 medium onions, sliced thinly Onions, raw
  • 1/2 tsp caraway seeds Spices, caraway seed
  • 1 lb lean stewing beef, 3/4" thick cubes
  • 1/3 cup tomato paste Tomato products, canned, paste, with salt added
  • 1 Tbs paprika (sweet hungarian is preferred)
  • 1/4 tsp cayenne Spices, pepper, red or cayenne
  • 5 cups beef broth or stock, warmed
  • 2 medium potatoes, peeled and diced Potatoes, raw, flesh and skin
  • 3 Tbs flour for thickening
  • salt and pepper to taste Peppers, sweet, red, cooked, boiled, drained, with salt


Step 1

Heat oil in a large heavy bottomed pan. Saute onions and caraway seedsuntil a light golden colour.

Step 2

Add meat along with a pinch of salt. Brown meat over medium heat for 10-15 mins

Step 3

Add tomato paste, paprika, cayenneand 3 cups of boullion. Simmer until meat is tender, about 1 hour

Step 4

Add potatoes. Mix flour with remaining boullion making sure there are no lumps. Add and simmer for five to 10 mins until potatoes are cooked and mixture has thickened.

Step 5

Season to taste and serve with rye bread


Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Peanut Butter Meatballs

  • Guacamole In Cherry Tomatoes

  • Garlic Feta Cheese Spread

  • Grapefruit and cranberries

  • Fritosburgers

Leave a Reply

Your email address will not be published. Required fields are marked *