Mama’s Mini-Cinnis

2015-02-21

Cuisine: American

This recipe serves

Ingredients

2 8oz cans refrigerated crescent rolls
6 Tbs butter/margarine softened
1/3 cup firmly packed brown sugar Sugars, brown
1/4 cup chopped pecans Nuts, pecans
1 Tbs sugar Sugars, granulated
1 tsp ground cinnamon Spices, cinnamon, ground
2/3 cup powdered sugar Sugars, powdered
1 Tbs milk or half and half cream Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
1/4 tsp vanilla or almond extract.
1/8 tsp salt Salt, table

Method

Step 1

Unroll the crescent rolls and separate each dough portion along centre perforation to form 4 rectangles; press diagonal perforations to seal. Stir together butter and the next 4 ingredients; Spread evenly over 1 side of each rectangle Roll up jelly roll fashion, starting at the long end using a serrated knife cut into 6-1" rounds and place 1/4" inch apart into 2- 8" greased cake pans. Bake at 375F for 15-18 minutes or until a tooth pick comes out clean and golden. Cool 5-10 minutes Stir together powdered sugar and remaining ingredients. Drizzle over warm rolls.

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