Little Chicken Wings

2013-06-20
  • Servings : 40

Sweet not hot add these to the mix

Ingredients

  • 3 lbs chicken wings
  • 2 Tbs cooking oil
  • 1/2 cup soy sauce
  • 1/3 cup pineapple juice
  • 1 clove garlic, crushed
  • 2 Tbs brown sugar
  • 1/2 tsp ground ginger

Method

Step 1

Heat oven to 375F. Cut wings apart at the joints, setting aside the wing tips for soup stock. You should have about 40 pieces.

Step 2

Heat oil in a large heavy skillet over medium high to high heat and brown wings lightly, turning often. Spread in a single layer in a large baking dish.

Step 3

Combine remaining ingredients and pour over wings. Bake until very tender turning often about 1 hour.

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