Lemon Basil Scallops

2013-06-20
  • Servings : 6

This tasty dish can  be a starter or a main dish

Ingredients

  • 1/4 cup white wine
  • 2 Tbs lemon juice
  • 750 g scallops ( not water infused)
  • 8 green shallots, chopped
  • 1 clove garlic, crushed
  • 2 Tbs chopped fresh basil
  • 125 g unsalted butter, chopped
  • 2 Tbs cream

Method

Step 1

Combine wine and juice in medium fry pan, bring to boil, add scallops, reduce heat, simmer, uncovered for about 2 minutes or until scallops are tender. Remove from pan.

Step 2

Recipe best prepared just before serving

Recipe Type: Tags: Ingredients: , ,
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