Kibbi Stuffing


This is the stuffing for the Kibbi  but I have used it ti stuff wilted spinach leaves and stuff hollowed out zucchini


  • 2 Tbs pine nuts (can use almonds if needed)
  • 1 Tbs clarified butter
  • 2 Tbs minced onions
  • 1/4 lb ground lamb
  • 1/4 tsp cinnamon
  • 1/8 tsp ground allspice
  • salt and pepper, to taste


Step 1

In a skillet saute the pine nuts in clarified butter until they are golden. Remove with a slotted spoon and reserve them.

Step 2

In the pan saute the minced onions, adding more clarified butter if necessary, until they are soft, add the ground lamb and cook the mixture stirring , until the lamb is browned. Skim off the fat from the pan and stir in the reserved pine nuts, cinnamon, ground allspice and salt and pepper to taste

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