Key Lime Custard in Shells


The recipe calls for chocolate cups but I used pastry shells. I believe you could cookie shells, or noodle shells  This recipe serves


  • 1 8oz package cream cheese at room temperature
  • 2 10 oz jar lime curd
  • 1 12 oz tube of frozen non dairy whipped topping, thawed
  • shells of your choice


Step 1

Beat cream cheese at medium speed until smooth and creamy. Add lime curd and beat until smooth. Add whipped topping into mix at a low speed. Garnish with lime slices and a dollop of whipped topping


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