Jayne’s Fruit Salad Cake

 This recipe serves

Ingredients

• 2 large eggs Egg, whole, raw, fresh
• 1½ cups white sugar Sugars, granulated
• 2 cups flour tortillas
• 2 tsp baking powder Leavening agents, baking powder, double-acting, sodium aluminum sulfate
• ¼ tsp salt Salt, table
• 1 14 oz can fruit cocktail with juice
• TOPPING Cream, whipped, cream topping, pressurized
• ½ cup margarine Margarine, regular, hard, corn (hydrogenated and regular)
• 1 cup brown sugar Sugars, brown
• 1 cup evaporated milk Milk, canned, evaporated, without added vitamin A
• 1 tsp vanilla Vanilla extract
• nuts and coconut if desired

Method

[tips]