Japanese Spareribs


The first and best recipe for these nibbles or mail course


  • 3 lbs lean spareribs or 3 pounds of cubed pork butt
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 small cloves garlic, crushed
  • 1 Tbs ground ginger
  • 1 Tbs msg optional
  • 1/4 cup dry white wine
  • 3 Tbs sesame seeds


Step 1

Crack ribs and put in roaster, add just enough water to cover. Cover and simmer 40 minutes. Remove from heat, cool and cut into serving pieces (if spareribs).

Step 2

Place remaining ingredients in a bowl and pour mixture which has been well mixed onto the meat and marinate 2 hours at least. Turn occasionally.

Step 3

Remove meat and place on broiler rack. Broil on lowest rack till brown 7-10 minutes, basting frequently, turn ribs and continue to broil and baste another 7-10 minutes.

Step 4

Serve warm

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