Japanese Spareribs

2013-06-20

Cuisine: American, Asian
Course: Appetizers and Snacks, Main
Skill Level: Easy

The first and best recipe for these nibbles or mail course

Ingredients

3 lbs lean spareribs or 3 pounds of cubed pork butt
1/2 cup soy sauce
1/4 cup brown sugar
2 small cloves garlic, crushed
1 Tbs ground ginger
1 Tbs msg optional
1/4 cup dry white wine
3 Tbs sesame seeds

Method

Step 1

Crack ribs and put in roaster, add just enough water to cover. Cover and simmer 40 minutes. Remove from heat, cool and cut into serving pieces (if spareribs).

Step 2

Place remaining ingredients in a bowl and pour mixture which has been well mixed onto the meat and marinate 2 hours at least. Turn occasionally.

Step 3

Remove meat and place on broiler rack. Broil on lowest rack till brown 7-10 minutes, basting frequently, turn ribs and continue to broil and baste another 7-10 minutes.

Step 4

Serve warm