Italian Tomato Salad
2015-02-19- Cuisine: American
Attractive, easy, and do ahead This recipe serves
Ingredients
- 3 large tomatoes, chopped Tomatoes, red, ripe, raw, year round average
- 1 small red onion , sliced paper thin
- 1 Tbs minced fresh basil Spices, basil, ground
- 1 Tbs minced fresh oregano Spices, oregano, ground
- 1 clove garlic minced Garlic, raw
- 1/4 tsp salt Salt, table
- 1/8 tsp pepper Spices, pepper, black
- 3 Tbs olive oil Oil, olive, salad or cooking
- 3 Tbs red wine vinegar Vinegar, red wine
- 3/4 cup crumbled Gorgonzola cheese
- Croutons to garnish
Method
Step 1
Combine tomato and, if desired, onion in a large bowl. Combine basil and next 6 ingredients; add to tomato mixture, tossing to coat. Sprinkle with cheese. Chill 8 hours. Garnish, if desired.
[tips]
Recipe Type: Brunch, cold, Easy, Side Dish, Vegetables
Ingredients: chopped, clove garlic minced, Croutons to garnish, crumbled Gorgonzola cheese, large tomatoes, minced fresh basil, minced fresh oregano, olive oil, pepper, red wine vinegar, Salt, sliced paper thin, small red onion
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