Italian Pita Crisps

2013-06-20
  • Servings : 32

Easy to make tasty to eat

Ingredients

  • 2 Tbs parmesan cheese, grated
  • 1 tsp dried Italian seasoning
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 2 Tbs reduced calorie margarine, melted
  • 2 6 inch rounds pita bread, split

Method

Step 1

Combine first four ingredients, stir well. Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.

Step 2

Cut each pita half into 8 wedges and place on a baking sheet. Bake at 350F for 8 minutes or until crisp; let cool.

Step 3

Store in an airtight container

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