Italian Pita Crisps
2013-06-20- Cuisine: American
- Course: Appetizers and Snacks
- Skill Level: Easy
- Servings : 32
Easy to make tasty to eat
Ingredients
- 2 Tbs parmesan cheese, grated
- 1 tsp dried Italian seasoning
- 1/2 tsp paprika
- 1/4 tsp salt
- 2 Tbs reduced calorie margarine, melted
- 2 6 inch rounds pita bread, split
Method
Step 1
Combine first four ingredients, stir well. Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.
Step 2
Cut each pita half into 8 wedges and place on a baking sheet. Bake at 350F for 8 minutes or until crisp; let cool.
Step 3
Store in an airtight container
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