Italian Country Chicken Pasta
2015-03-06- Cuisine: American
This recipe serves
Ingredients
- 3 tbsp olive oil Oil, olive, salad or cooking
- 1 large onion cut into eighths
- 2 cloves garlic, minced Garlic, raw
- 1 lb boneless, chicken breasts, julienne Chicken, broilers or fryers, breast, meat only, raw
- 1½ 6 oz jar marinated artichoke hearts, undrained
- 7 jar roasted red pepper, undrained
- ½ cup pitted black olives Olives, black
- salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt
- 3/4 lb tricolour fusilli, freshly cooked
- could add some sundried tomatoes
Method
Step 1
Heat oil in heavy skillet. Add onion and garlic. Cook until transparent, stirring occasionally for 10 minutes. Add chicken and stir until cooked though 8 minutes. Mix in artichokes, peppers and liquids and olives. heat though and check seasonings. Pour over pasta and toss well. Serve topped with cheese and a side salad
[tips]
Recipe Type: Italian, Main Dish, Poultry, Supper dish
Ingredients: boneless, chicken breasts, could add some sundried tomatoes, freshly cooked, Garlic, julienne, marinated artichoke hearts, minced, olive oil, onion cut into eighths, pitted black olives, roasted red pepper, salt and pepper, tricolour fusilli, undrained
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