Italian Beef Roll

From Simply Perfect Italian. Good with pasta or risotto  This recipe serves 6

Ingredients

• 1 lb beef top round steak, cut 1/2 " thick Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
• 3 oz cappicola or fully cooked ham, thinly sliced
• 1 large egg, beaten Egg, whole, raw, fresh
• 1/2 lb lean ground beef Beef, ground, lean, (approximately 21% fat), raw
• 1/4 cup grated parmesan cheese Cheese, parmesan, grated
• 1/4 cup fresh snipped parsley Parsley, raw
• 1/2 cup frozen peas Peas, green, frozen, unprepared
• 6 leaves fresh basil Spices, basil, ground
• 1 Tbs oil Oil, olive, salad or cooking
• 1 large onion, chopped (1C) Onions, raw
• 1/4 cup celery, chopped Celery, raw
• 1/4 cup carrots, chopped Carrots, raw
• 1 clove garlic, minceed
• 1 cup beef broth Soup, beef broth or bouillon canned, ready-to-serve
• 1/2 cup dry red wine/beef broth
• 1/4 cup tomato paste Tomato products, canned, paste, with salt added
• 6 oz linguine,fettuccine, or pasta,, cooked and drained

Method

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