Horse and Hound Leek, corn and Stilton Chowder

 This recipe serves 4

Ingredients

• 1 large leek, julienned and washed well Leeks, (bulb and lower leaf-portion), raw
• 2 cups corn kernels Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt
• 4 oz Stilton cheese
• 1 cup 10% cream Cream, fluid, heavy whipping
• 1/2 cup chicken stock Soup, chicken broth, canned, prepared with equal volume water, commercial
• 3 oz white wine Alcoholic beverage, wine, table, white
• 1/2 cup flour Wheat flour, white, all-purpose, enriched, unbleached
• 1/2 cup vegetable oil Vegetable oil, canola
• 1/2 tsp salt Salt, table
• 1/2 tsp pepper Spices, pepper, black
• 2 tsp sour cream Cream, sour, cultured
• chopped chives Chives, raw

Method

[tips]