Herbed Green Peas
2015-02-11- Cuisine: American
This recipe serves 4
Ingredients
- 2 tsp butter Butter, without salt
- 2 cups frozen peas, thawed Peas, green, frozen, unprepared
- ¼ cup chopped green onions Onions, green, spring or scallions (includes tops and bulb), raw
- salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt
- ¼ tsp thyme Spices, thyme, ground
Method
Step 1
Heat butter in a large nonstick skillet coated with cooking spray over medium heat. Add peas and green onions, saute 5 minutes. Stir in seasonings
[tips]
Recipe Type: Side Dish
Ingredients: Butter, chopped green onions, frozen peas, salt and pepper, thawed, thyme
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