Ham Mousse Three meals a day

2015-02-28

This recipe serves 6

1 Tbs gelatine
1/4 cup cold water Water, municipal
1/2 cup chicken stock Soup, chicken broth, canned, prepared with equal volume water, commercial
2 cups minced ham Turkey ham, cured turkey thigh meat
few grains cayenne
1 tsp dry mustard Spices, mustard dry
2 Tbs grated onion Onions, raw
2 Tbs green pepper, finely chopped Peppers, sweet, green, raw
2 Tbs parsley, finely chopped Parsley, raw
2 Tbs lemon juice Lemon juice, raw
1/2 cup heavy cream, whipped

Soak gelatine in cold water. Add chicken stock and stir until gelatine is dissolved. Chill. When partially set, add remaining ingredients.

Turn into shallow pan 10X10. Chill. Cut in squares.

Serve on lettuce, garnish with horseradish and Red Crested Aspic

[tips]

Recipe Type: Jellied/mousse Tags: salad Ingredients: chicken stock, cold water, dry mustard, few grains cayenne, finely chopped, gelatine, grated onion, green pepper, Heavy Cream, Lemon juice, minced ham, Parsley, whipped

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