Ham and Corn Chowder


 This recipe serves 6


  • 2 Tbs butter Butter, without salt
  • 2 cups onion,fresh or frozen, chopped Onions, raw
  • 1 cup green pepper, fresh or frozen, chopped Peppers, sweet, green, raw
  • 1 lb fully cooked ham, chunked Turkey ham, cured turkey thigh meat
  • 1 large baking potato Potatoes, raw, flesh and skin
  • 3 1/2 cups water Water, municipal
  • 3 cups corn kernels, frozen or canned Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt
  • 2 tsp instant chicken broth granules Soup, chicken broth, canned, prepared with equal volume water, commercial
  • 13 round buttery crackers
  • 1 cup milk Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
  • 2 tsp Worcestershire sauce Sauce, Worcestershire


Step 1

Melt butter 4 qt pot. Stir in onions and pepper. Cook ,stirring occasionally over high heat for five mins until crisp tender

Step 2

Meanwhile cut ham into small chunks (3 Cups) and peel and dice potato. Add to pot with water,corn and boullion granules.

Step 3

Bring to boil, reduce heat,cover and simmer 14 mins or til potatoes are tender.

Step 4

While soup cooks, crush crackers into fine crumbs (1/2 c)

Step 5

Add milk and crackers to soup, stir until soup returns to asimmer


Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Peanut Butter Meatballs

  • Guacamole In Cherry Tomatoes

  • Garlic Feta Cheese Spread

  • Grapefruit and cranberries

  • Fritosburgers

Leave a Reply

Your email address will not be published. Required fields are marked *