Ham and Corn Chowder

2015-01-16

 This recipe serves 6

Ingredients

  • 2 Tbs butter Butter, without salt
  • 2 cups onion,fresh or frozen, chopped Onions, raw
  • 1 cup green pepper, fresh or frozen, chopped Peppers, sweet, green, raw
  • 1 lb fully cooked ham, chunked Turkey ham, cured turkey thigh meat
  • 1 large baking potato Potatoes, raw, flesh and skin
  • 3 1/2 cups water Water, municipal
  • 3 cups corn kernels, frozen or canned Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt
  • 2 tsp instant chicken broth granules Soup, chicken broth, canned, prepared with equal volume water, commercial
  • 13 round buttery crackers
  • 1 cup milk Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
  • 2 tsp Worcestershire sauce Sauce, Worcestershire

Method

Step 1

Melt butter 4 qt pot. Stir in onions and pepper. Cook ,stirring occasionally over high heat for five mins until crisp tender

Step 2

Meanwhile cut ham into small chunks (3 Cups) and peel and dice potato. Add to pot with water,corn and boullion granules.

Step 3

Bring to boil, reduce heat,cover and simmer 14 mins or til potatoes are tender.

Step 4

While soup cooks, crush crackers into fine crumbs (1/2 c)

Step 5

Add milk and crackers to soup, stir until soup returns to asimmer

[tips]

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