Grilled Southwestern Potato Salad

Step 1

Put the potatoes in a large pot, cover with cold water by a couple of inches, stiring in the remaining 2 tbsp salt and bring to a boil. Reduce toa simmer, cover, and cook until the potatoesare just tender, 12 to 15 minutes. Drain and toss with the grilled vegetables, the remaining 1/2 cup plus 2 tbsp ( or less) oil, and the vinegar. Season with salt and pepper, and more vinegar to taste. Let sit at least 30 mins. and up to 2 hours at room temperature before serving.Put the potatoes in a large pot, cover with cold water by a couple of inches, stiring in the remaining 2 tbsp salt and bring to a boil. Reduce toa simmer, cover, and cook until the potatoesare just tender, 12 to 15 minutes. Drain and toss with the grilled vegetables, the remaining 1/2 cup plus 2 tbsp ( or less) oil, and the vinegar. Season with salt and pepper, and more vinegar to taste. Let sit at least 30 mins. and up to 2 hours at room temperature before serving.Put the potatoes in a large pot, cover with cold water by a couple of inches, stiring in the remaining 2 tbsp salt and bring to a boil. Reduce toa simmer, cover, and cook until the potatoesare just tender, 12 to 15 minutes. Drain and toss with the grilled vegetables, the remaining 1/2 cup plus 2 tbsp ( or less) oil, and the vinegar. Season with salt and pepper, and more vinegar to taste. Let sit at least 30 mins. and up to 2 hours at room temperature before serving.